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‘People kept dying’: Interview with Dr. Macky Mbavugha on DRC’s latest Ebola outbreak
Pemmican is a traditional Native American food that was used as a nutritious and long-lasting food source. It’s made from lean meat, fat, and dried fruits. Pemmican can last for five years or more without having to be refrigerated and is calorie and nutrient dense. It’s an excellent food for a long hike or in The post How to make pemmican appeared first on The Prepared.
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